Blue Buffalo Kitty Yums Savory Salmon Cat Treats
My Cats LOVE these!
Really like this product -- more importantly, my cats love it! From the human perspective, that's great because even my aging low-weight guys who need to keep up their calorie intake go for it, despite turning their noses up at some other treats. And my senior no-teeth guys love them because they're soft and chewable (gum-able!). Just wish they came in a larger ("family"-priced) size!
January 2, 2014
Sound product, but my cats wouldn't eat them!
I bought this product because of the Blue name and because of the ingredient list. I only buy grain free/soy free products for my cats and they love the Blue canned food so I figured this was a great choice. Only glitch? My cats wouldn't eat them! One is finicky anyway but the other usually eats just about anything! The only thing I can figure is that he likes the hard treats better than the soft?
Still a good, sound product and you usually can't go wrong with the Blue name.
January 20, 2014
easy to chew and full of flavor.
My senior cat loves them. They are soft but have enough content that it makes chewing them easier. The treats maintained their shape when shipped too.
March 3, 2014
My cats ADORE these!
These are so wholesome and natural with limited ingredients. My cats meow for them and will eat as many as they can and never get sick of them! They smell very meaty, and the cats love that. Thanks Chewy and Blue Buffalo!
February 26, 2014
One yay one nay
One out of two cats likes. These are soft, not hard, treats.
January 26, 2014
My cat's favorite treats
My cat loved it and I liked the ingredients which do not have any by-product meals, corn, wheat or soy.
December 16, 2013
My cats love these treats and they are made in the USA!
They are made by Blue Buffalo, so I know that I am giving my cats a good treat and they love them.
November 11, 2013
When this cat is having a bad eating day, I find that a few treats dropped in amongst his cat food is all that he needs in making a dull food meal become very interesting.
October 2, 2013