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Back to Basics Open Range Formula Dry Dog Food By Back to Basics

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Back to Basics Open Range Formula Dry Dog Food

At Back to Basics, every one of the ingredients used contributes to the health and well-being of every dog. That's why they start with real organ meat, which is what dogs would instinctively choose to eat in the wild. It's nutrient dense and rich in key vitamins. And dogs just naturally love the taste of organ meat.

The formula offers all the benefits of a premium protein source and is nutrient dense, easily digestible and taste great.

Key Benefits

  • Suitable for all life stages
  • Beef liver is the number one ingredient
  • 74% Animal
  • 26% Vegetable
  • No Grain, Gluten and potato
  • Made in the USA

See all items by Back to Basics »

Item Number 60946
Form
  • Dry Food
Special Diet
  • Grain-Free
  • Limited Ingredient Diet
  • Gluten Free
Lifestage
  • Adult
  • All Stages
Country of Origin
  • United States

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Back to Basics Open Range Formula Dry Dog Food Customer Reviews

Back to Basics Open Range Formula Dry Dog Food 5 5 1 1
Allergy is gone!!! Hi, I am a happy owner of an English Bulldog. He is 3.5 years old and has very sensitive skin and a whole spectrum of allergies. As per his saliva and blood test, he is allergic to almost everything, except red meat, cabbage, carrots, and peas. We had been trying hard to find the right dry food for him that is grain-free and doesn't contain even potato or sweet potato. We researched online and gave a try to Back to Basics Open Range Formula. NO grain, potato!!! Exactly what we needed. What can I say? It works! Since we started giving him this food, he has had no allergy reactions, no itchy bumps, hot spots, no swollen paws, and no ear problems! I am very pleased and happy with the quality of the food. Seriously, it is a such relief! We also tried Back to Basics Pork Formula. We had no allergies, no skin problems, but he had a little diarrhea and extra gas. Oops... So, we decided to go back to Open Range Formula. Moreover, the dog loves it! October 21, 2013
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