PetGuard Turkey & Barley Dinner Canned Dog Food, 13.2-oz, case of 12
|Price:||$49.34 & FREE Shipping|
|You Save:||$18.75 (28%)|
PetGuard provides flavorful dinners for your dog prepared with fresh-milled grains, vegetables and meat.
- No by-products
- No artificial flavors, colors or preservatives, sweeteners or sugars
- Great for all life stages
- Made in the USA!
|Country of Origin||
Pet lovers who bought this item also bought...
Turkey, Water Sufficient For Processing, Barley, Turkey Liver, Dried Egg Product, Deflourinated Tricalcium Phosphate, Sunflower Oil, Fish Oil, Guar Gum, Salt, Potassium Chloride, Choline Chloride, Taurine, Yucca Schidigera Extract, Dried Kelp, Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Vitamin E Supplement, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Niacin, d-Calcium Pantothenate, Sodium Selenite, Vitamin A Supplement, Riboflavin Supplement (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Biotin, Calcium Iodate, Pyridoxine Hydrochloride (Vitamin B6), Ergocalcifrol (Source of Vitamin D2), Vitamin B12 Supplement, Cobalt Amino Acid Chelate, Folic Acid, Inositol
Customer Ratings & Reviews
Rated 5 out of 5 by 3 reviewers.
Rated 5 out of 5 by Dogsareus Love It I'm a fan of Petguard, but never tried the turkey before. It's ground very fine, more than I would have liked. However, for older dogs or dogs with dental problems, this would be an excellent choice. The ingredients list is what interests me, and this food had nothing not to like. Both my dogs seem to love it, so I'll be buying more of this variety, for sure. May 5, 2015
Rated 5 out of 5 by Honey1 no carrageenan They like it. It is soft and ground like a meat loaf, easy to blend with kibble. My old girl with a sensitive stomach has no problems with it. It smells good. April 30, 2015
Rated 5 out of 5 by tmk1 Pet Guard Turkey Barley and Herb Chicken These 2 particular foods are so loved by my 4 legged family members --- I mix it w/ fresh seasonal veggies and a crunchy meal. My dogs are healthy, loving, and active. October 31, 2013
1-3 of 3