Adirondack Herring Turkey Meal & Lentils Recipe Grain-Free Dry Dog Food

Ingredients

Deboned Herring, Turkey Meal, Lentils, Peas, Fava Beans, Canola Oil (Preserved With Mixed Tocopherols), Tapioca Starch, Flaxseed, Dried Plain Beet Pulp, Natural Flavor, Menhaden Fish Oil (Preserved With Mixed Tocopherols), Pea Protein, Dried Alfalfa Meal, Salt, Coconut Oil (Preserved With Mixed Tocopherols), Dl-Methionine, L-Lysine, Monosodium Phosphate, Choline Chloride, Fructooligosaccharide (Fos), Coconut Flavor, Yucca Schidigera Extract, Vitamin E Supplement, Ascorbic Acid, Niacin Supplement, Organic Dried Kelp, D-Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Thiamine Mononitrate, Vitamin A Acetate, Pyridoxine Hydrochloride, Citric Acid, Vitamin D3 Supplement, Folic Acid, Ferrous Sulfate, Zinc Sulfate, Zinc Proteinate, Iron Proteinate, Copper Sulfate, Zinc Oxide, Manganese Sulfate, Manganese Proteinate, Copper Proteinate, Manganous Oxide, Sodium Selenite, Calcium Iodate, Dried Fermentation Product (Dried L. Casei Fermentation Product, Dried L. Acidophilus Fermentation Product, Dried B. Animalis Fermentation Product And Dried L. Reuteri Fermentation Product).

Caloric Content

3617 kcal/kg, 397 kcal/cup

Guaranteed Analysis

Every dog is unique. Feeding requirements vary based on breed, age, environment, and activity level. Use our feeding guide and adjust as needed. To determine meal portion sizes, divide the total amount suggested per day by the number of daily feedings. Always supply fresh, clean water for your pets. These are quantity suggestions. The amount you feed your pet can vary, depending greatly upon the breed, activity level, metabolism, and your preferences.

Transition Instructions

Please remember to transition your pet's food gradually. Begin the transition by mixing their current and new food together. Decrease the amount of the current food while increasing the amount of new food over a seven-day period. By transitioning slowly, your pet will experience fewer digestive issues and better acceptance of the new food.