Rated 4.9 out of 5 by 184
Rated 5 out of 5 by Chrissy59 Fantastic
Dogs love this food. They eagerly await their feedings. I have noticed that their coats are softer and seem to have more energy. Thanks for making such a great food.
October 17, 2016
Rated 5 out of 5 by Andie The best grain free kibble for my dogs.
I've used Fromm grain free for years. My dogs are happy, healthy, and beautiful shiny coats.
October 3, 2016
Rated 5 out of 5 by RescueDogs Love Fromm for my dogs and also would highly recommend Chewy.
Would recommend Fromm food and Chewy, great customer service.
September 29, 2016
Rated 5 out of 5 by Valentine Great Food
My Lab mix is very picky about her food, and this is the only food she will eat without issue. She loves it.
September 27, 2016
Rated 5 out of 5 by PennysDad Great non-grain recipe; dogs love it.
This is a great food for dogs who can not or should not have corn/grains. They love the taste, and the pieces are not rock-hard like some other dry foods. The flavor, according to the speed with which they eat the tunalini, must be very good.
Of course, this is a premium food, and comes with a bit of a premium price, but how long will you really have your best friend around? Treat them to this stuff.
September 15, 2016
Rated 4 out of 5 by azhippityhop Great kibble
My dogs love this food! No matter which protein I choose. With an older dog the small bits are great! We are involved with dog rescue and it's a great way to get good nutrition into the fosters who need it badly.
September 18, 2016
Rated 5 out of 5 by awlvctz tasty/healhy
my dog loves this and the line is superior. grain free way to go to keep weight wnl too.
September 19, 2016
Rated 5 out of 5 by Amaroo Excellent Quality
I love this brand of food especially the salmon. Jax(wire fox terrier) gets itchy dry skin and has to be on grain free diet due to allergies. Since being on the salmon he doesn't itch and has a shiny health coat and vets bills are non existent now except for yearly check ups. Food is pricey. But well worth it
September 6, 2016