St. Albans Bay Suet Plus Raisin Nut Dough Bird Food, case of 12

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    $19.99 FREE 1-2 Day Shipping over $49

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Description

You’re raisin’ the bar on bird treats with St. Albans Bay Suet Plus Raisin Nut Dough suet cakes that are made with carefully selected, energy-rich ingredients. The melt-resistant recipe helps these snacks keep their shape, even in the heat of summer. Filling your suet feeder is a finch with easy-open packaging and no greasy handling mess. St. Albans Bay thoughtfully designed the packaging with the environment in mind, so it’s recyclable and uses 80% less packaging by weight than a standard suet tray. And be sure to keep your bird identification book handy! These cakes beak the interest of a wide variety of your tree-clinging and perching feathered friends.

Key Benefits
  • Includes 15 delicious suet cakes for your feathered neighbors—for use with all suet feeders.
  • Melt-resistant recipe helps these snacks keep their shape, even in the heat.
  • Easy-open packaging requires no scissors and eliminates the greasy handling mess.
  • Attracts a variety of your tree-clinging and perching feathered friends like chickadees, cardinals, siskins, nuthatches, titmice, sparrows, woodpeckers, blue jays and juncos.
  • Environmentally friendly packaging is recyclable.
Precautions

Wash hands after contact with bird feeders or feed. These products are natural and non-sterilized. Not for human consumption. Manufactured in a facility that also processes peanuts and tree nuts.

See all items by St. Albans Bay Suet Plus

  • Item Number
    208208
  • Weight
    9.5 pounds
  • Bird Type
    Wild Bird
  • Food Form
    Suet
  • Lifestage
    Adult
Nutritional Info
Ingredients

Rendered Beef Suet, Cracked Corn, Peanut Pieces, Raisins, Grain By-Products, Berry Flavor.

Guaranteed Analysis
Crude Protein 4% min
Crude Fat 35% min
Crude Fiber 12% max
Moisture 10% max
Feeding Instructions

Take individually wrapped suet cake with two hands. Find perforated edges along the sides of suet cake. Tear open perforated side to expose suet cake. Insert suet cake into feeder, continuously using plastic wrapper to keep hands free of suet.

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