Bird Street Bistro Sample Pack Bird Food, 5 count

CinnaSpice: Basmati Rice, Organic Hulled Millet, Organic Yellow Split Peas, Organic Pearled Barley, Organic Couscous, Currants, Non-Gmo Dried Carrot, Organic Rolled Oats, Organic Rolled Barley, Unsulphured Dried Apple, Non-Gmo Almond Pieces, Organic Coconut, Organic Ceylon Cinnamon, Anise Seed.

Viva La Veggies: Basmati Rice, Organic Green Split Peas, Organic Hulled Millet, Organic Bulgur Wheat, Organic Pearled Barley, Organic Couscous, Non-Gmo Dried Carrot, Organic Rolled Oats, Non-Gmo Almond Pieces, Non-Gmo Dried Peppers, Parsley, Organic Cayenne Pepper, Thyme, Basil Leaves, Cumin, Dried Kelp.

Southern Feast: Organic Couscous, Organic Bulgur Wheat, Organic Hulled Millet, Organic Rolled Oats, Non-Gmo Dried Carrots, Non-Gmo Dried Peppers, Organic Quinoa, Non-Gmo Almond Pieces, Parsley, Organic Cayenne Pepper, Basil Leaves, Ground Cumin, Dried Kelp.

Tropical: Organic Couscous, Organic Rolled Triticale, Organic Hulled Millet, Organic Rolled Kamut, Currants, Organic Four Grain Blend (Whole Grain Brown Rice, Corn, Sorghum, Buckwheat), Organic Dried Mango, Non-Gmo Dried Carrots, Non-Gmo Almond Pieces, Organic Dried Pineapple, Organic Coconut, Organic Ceylon Cinnamon, Ginger, Anise Seed.

Cajun Bean: Organic Couscous, Organic Rolled Triticale, Non-Gmo Red Beans, Non-Gmo Black Beans, Organic Hulled Millet, Organic Rolled Kamut, Organic Quinoa, Non-Gmo Dried Celery, Non-Gmo Dried Bell Peppers, Basil Leaves, Organic Cayenne Pepper, Ground Paprika, Ground Cumin.

CinnaSpice:

Viva La Veggies:

Southern Feast:

Tropical:

Cajun Bean:

CinnaSpice: Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) CinnaSpice Delight to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove the saucepan from heat, and let it sit covered for 5 minutes until completely cool.

Viva La Veggies: Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) Viva La Veggies to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes and cool completely before serving.

Southern Feast: Microwave: Place 1 cup (235ml) of Fiesta Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving. Stovetop: Add 1 cup (235ml) Fiesta Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.

Tropical: Microwave: Place 1 cup (235ml) of Tropical Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving. Stovetop: Add 1 cup (235ml) Tropical Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.

Cajun Bean: Microwave: Place 1 cup (235ml) of Cajun Bean Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving. Stovetop: Add 1 cup (235ml) Cajun Bean Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.

*Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.