Ingredients
Maltodextrin, Dried Egg Product, Dried Whey, Dried Aspergillus Niger Fermentation Product, Dried Bifidobacterium Longum Fermentation Product, Dried Entercoccus Faecium Fermentation Product, Dried Bacillus Subtillis Fermentation Product, Yucca Schidigera.
Guaranteed Analysis
| Amylase | 1000,000 Units/Lb |
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| Protease | 13,000 Units/Lb |
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| Cellulase | 5,000 Units/Lb |
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| Lipase | 4,000 Units/Lb |
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| Pectinase | 2,000 Units/Lb |
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| Phytase | 70 Units/Lb |
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| Hemicellulase | 8,100 Units/Lb |
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| Lactobacillus acidophilus | 200 Million CFU*/LB |
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| Bifidobacterium thermophilum | 200 Million CFU*/LB |
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| Bifidobacterium longum | 200 Million CFU*/LB |
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| Enterococcus faecium | 200 Million CFU*/LB |
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| Bacillus subtilis | 200 Million CFU*/LB |
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