Purina 22:20 Calf Milk Replacer Powder, 9-lb bag

Dried Whey Product, Dried Whey Protein Concentrate, Animal Fat (Preserved With BHA And BHT), Dried Whey, L-Lysine, Lecithin, DL-Methionine, Calcium Carbonate, Yeast Extract, Calcium Silicate, L-Threonine, Ethoxylated Mono And Diglycerides, Propylene Glycol, Choline Chloride, Natural And Artificial Flavor, Dried Skimmed Milk, Vitamin E Supplement, Ascorbic Acid, Selenium Yeast, Vitamin A Supplement, Ferrous Sulfate, Manganese Sulfate, Vitamin D3 Supplement, Zinc Sulfate, Calcium Pantothenate, Folic Acid, Niacin Supplement, Menadione Sodium Bisulfite Complex (Source Of Vitamin K Activity), Riboflavin Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Biotin, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate.

Feed newborn calves 3 quarts of high-quality warm colostrum via nipple bottle within 1 hour of birth and repeat 12 hours later (or) feed 4 quarts of high-quality warm colostrum by esophageal feeder within 1 hour of birth and repeat 12 hours later via nipple bottle as much as they will consume. For best mixing, continuously stir with wire whip or power mixer while adding powder to 110 - 120 deg F water. Use a thermometer to assure correct water temperature to avoid product separation and scalding. Feed milk replacer at 100 - 105 deg F. Begin feeding milk replacer on day 2 and provide fresh, clean water along with a high quality, palatable calf starter on a free-choice basis. Observe calves closely during the milk replacer feeding period. Avoid underfeeding, which may result in starvation, or overconsumption which may increase incidence of scours. Wean only if calf is eating at least 3 lbs of calf starter for 3 consecutive days.