Sav-A-Caf Sav-A-Lam Lamb Milk Replacer Sheep Supplement, 25-lb bag

Dried Whey Protein Concentrate, Animal Fat (Preserved With Bha & Bht), Dried Whey Product, Dried Whey, Dextrose, Lecithin, Dicalcium Phosphate, Calcium Carbonate, Yeast Extract, Dl-Methionine, L-Lysine, Maltodextrin, Dried Bacillus Subtilis Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Thiamine Mononitrate, Ascorbic Acid, D-Calcium Pantothenate, Niacin Supplement, Riboflavin, Biotin, Menadione Sodium Bisulfite Complex (Source Of Vitamin K Activity), Pyridoxine Hydrochloride, Folic Acid, Vitamin B12 Supplement, Choline Chloride, Calcium Silicate, Manganese Sulfate, Zinc Sulfate, Ferrous Sulfate, Cobalt Sulfate, Potassium Sorbate, Citric Acid, Ethylenediamine Dihydroiodide, Selenium Yeast, Natural & Artificial Flavor

Please see the following table for specific feeding directions. Using the plastic cup enclosed in the bag, mix 4 ounces of milk replacer powder into 2 cups of warm water and mix thoroughly with a wire whisk. The enclosed cup holds approximately 4 ounces by weight (113 grams) of dry powder. Weigh milk replacer powder for accurate mixing. Mixing Tip: the ratio is 1 part powder to 2 parts water by volume. Important: Individual lambs vary in requirements. Adjust the amount of powder and/or liquid milk replacer fed according to the lamb�s body weight and appetite, the environmental conditions and your own good judgment. When in question about nutrition requirements please consult with your veterinarian or animal nutritionist. Directions for Use as a Dry Powder Supplement: Sav-A-Lam milk replacer may be top-dressed or mixed into grain, dry starter feed, or creep feed to encourage feed intake during the weaning period for lambs, or to provide supplemental nutrients to stressed or under-conditioned sheep. Mix 2 dry ounces (approximately 1/2 enclosed cup) into 1 pound of fresh dry feed daily. Discard any unconsumed dry feed each day to help prevent spoilage