Higgins Sunburst Gourmet Blend Chinchilla Food

Sun-Cured Alfalfa Hay, Soybean Hulls, Wheat Middlings, Oats, Wheat, Barley, Dried Beet Pulp (sugar removed), Flaked Beans, Flaked Peas, Sweet Potatoes, Apples, Papaya, Pineapple, Rose Hips, Ground Carrots, Ground Alfalfa, Ground Beets, Timothy Hay, Calendula Flower, Chamomile, Hibiscus Flower, Cane Molasses, Vegetable Oil, Dicalcium Phosphate, Salt, Color Added (Algae Meal), DL-Methionine, L-Lysine, Choline Chloride, Potassium Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Dried Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Feed your chinchilla 2 to 3 tbsp of Sunburst per day depending on the age of your pet. Complement this feeding with unlimited amounts of hay. Always regulate the food portion to maintain your pet’s weight. A pregnant or lactating female will sometimes eat 2 to 3 times as much as a normal adult. Remove and discard uneaten food everyday and clean the bowl prior to refilling it. Always maintain fresh drinking water near your pet’s food container.

While introducing a new food to your pet friend, gradually mix new food with your pet’s old diet. Increase the amount of food over a period of 7 to 10 days. This will allow your pet to adjust to the new food and it will prevent any upset to your pet’s digestive system.