Sweet Potato and Apple Dog Biscuit Treat Recipe

• Yield: 20 dog treats
• Serving size: 1 treat
• Prep time: 20 minutes
• Bake time: 85 minutes
• Total time: 105 minutes

• ¾ cup The Honest Kitchen Wholemade Dehydrated Dog Food
• 1 sweet potato
• 1½ cups freeze-dried apples
• ¼ cup warm water

• Dog bone-shaped silicone baking mold
• Rolling pin
• Measuring cup
• Mixing bowl
• Fork
• Resealable plastic bag

1. Preheat the oven to 350 F.
2. Wash and dry the sweet potato. Poke it several times with a fork, then bake for 60 minutes, or until tender.
3. Add the freeze-dried apples to a resealable plastic bag, then crush them with a rolling pin.
4. In a mixing bowl, mash the sweet potato with a fork, then stir in the apples, warm water, and dog food.
5. Press the mixture into each bone-shaped cavity in the silicone mold.
6. Bake for 25 minutes.
7. Let the treats cool completely, then push from the bottom of the mold to pop the biscuits out.

Start small and serve these biscuits in moderation.

As a general rule, treats should make up no more than 10% of your dog’s daily calories (and less if your dog needs to lose weight). If your dog has health issues—or you’re not sure how many treats are right for them—check with your veterinarian before adding anything new to their routine.

Refrigerate these biscuits in an airtight container and use within three to four days or freeze them in a freezer-safe container for up to one month.

These homemade dog treats keep well in an airtight dog food storage container.

If you’d rather buy than bake, here are a few popular sweet potato dog treats to keep on hand: