DIY Frozen ‘Pupsicle’ Treat for Dogs

• 1 cup of all-natural, pet-safe bone broth without garlic or onions
• 25-30 fresh blueberries
• 4 medium-size fresh strawberries
• ½ cup of all-natural freeze-dried apple chips
• 1 leaf of green kale
• 6 beef gullet sticks

• Cutting board
• Knife
• Popsicle molds
• Aluminum foil
• Rolling pin
• Resealable plastic bag

Yield: 6 dog treats

Serving size: 1 dog treat

Prep time: 15 minutes

Freeze time: 6 hours

Total time: 6 hours, 15 minutes

1. Fill each popsicle mold halfway with bone broth.
2. Wash the blueberries and drop 4-5 into each popsicle mold.
3. Wash the strawberries, de-stem and cut them into thin slivers.
4. Divide the strawberry slices evenly among the molds.
5. Crush the apple chips and divide them evenly among each mold.
6. Cut the kale leaf into ribbons and top each mold with the garnish.
7. Cover each of the filled plastic molds with aluminum foil and gently cut a small X into the middle using the knife. Be sure that the “X” is large enough for the gullet stick to fit through.
8. Carefully insert the gullet sticks through the “X” without pressing any foil into the broth. Freeze the molds for 6 hours or overnight.
9. To serve, remove the pupsicle from the freezer and run the mold under hot water for 10 seconds to release.

Note: Dogs should always be supervised when eating a bully or gullet stick, and the stick should be chewed thoroughly and eaten in one sitting to prevent a choking hazard. Store leftovers in the freezer.